Thursday, April 23, 2009

Per request:

French's Fried Onion Chicken


1 egg
4 boneless, skinless chicken breasts
1/2 can of French's Fried Onions
Crunch up the fried onions in a bowl.
Roll the chicken into the egg and then dip into the fried onions. Press firmly to adhere.
Place chicken on pan and bake at 350 degrees for 20-22 minutes.

*The official recipe is on the back of the can above!*
Let me know how it turns out. So easy and SO delicious.

1 comment:

Shea said...

Ooh sounds good!! Might have to try it sometime.